Decisive for this high quality is the quality of the raw material – the species and structure of the caught fish provides the basis of this optimised product.
- Protein 67%
- Raw fat 12%
- Moisture 10%
- Salt/sand comb. 5%
- Sand max. 2%
Decisive for this high quality is the quality of the raw material – the species and structure of the caught fish provides the basis of this optimised product.
